Zep Spirit II Disinfectant - 32 oz.

This product is designed specifically as a general cleaner and disinfectant for use on hard, non-porous surfaces in homes, hospitals, nursing homes, schools, food processing plants, food service establishments, transportation terminals, office buildings, lodging establishments and athlete/recreational facilities where housekeeping is of prime importance in controlling the hazard of cross contamination. It is formulated to disinfect hard, non-porous, inanimate environmental surfaces: floors, walls, metal surfaces, stainless steel surfaces, glazed porcelain, glazed ceramic tile, plastic surfaces, bathrooms, shower stalls, bathtubs, and cabinets. For plastic and painted surfaces, spot test on an inconspicuous area before use. May be used in the kitchen on counters, sinks, appliances, and stovetops. A rinse with potable water is required for surfaces in direct contact with food. Note: It is a violation of Federal Law to use this product in a manner inconsistent with its labeling. Please refer to the product container label for all DIRECTIONS FOR USE, PRECAUTIONARY STATEMENTS, FIRST AID and detailed claims. EPA Reg. No. 1839-83-1270

• Disinfectant Deodorizer Cleaner Virucide Tuberculocidal Fungicide (against pathogenic fungi)
• PESTICIDE STORAGE - Store in a dry place no lower in temperature than 50°F or higher than 120°F. Nonrefillable container. Do not reuse or refill container. Clean container promptly after emptying.
• This product kills on hard, non-porous inanimate surfaces against: Paramyxovirus (Mumps), Rhinovirus type 39 and Rotavirus, when the treated surface is allowed to remain visibly wet for 3 minutes.
• Before using this product food products and packaging materials must be removed or carefully protected. Visibly soiled areas must be pre-cleaned before using this product.
• PESTICIDE STORAGE - Store in a dry place no lower in temperature than 50°F or higher than 120°F. Nonrefillable container. Do not reuse or refill container. Clean container promptly after emptying.

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